Confectionery
1Confectionery and Chocolate Engineering. Principles and Applications , Ferenc Mohos A.
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the… 17934.17 руб электронная книга2Ornamental confectionery and the art of baking in all its branches , Hueg Herman (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1315 руб3Notes on American confectionery , Huling Charles C (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 686 руб4Indian cookery and confectionery (407 recipes) , Dey IR (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1308 руб5 "Aunt Babette's" home confectionery , Kramer Bertha F (2010)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 409 руб6Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга7Extrusion-Cooking Techniques. Applications, Theory and Sustainability , Leszek Moscicki
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products… 2181.42 руб электронная книга8Glucose Syrups. Technology and Applications , Peter Hull
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as… 2181.42 руб электронная книга9Nano- and Microencapsulation for Foods , Hae-Soo Kwak
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or… 16073.86 руб электронная книга10Dairy Ingredients for Food Processing , Kilara Arun
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients… 21853.27 руб электронная книга